July Wine Tasting

July Wine Tasting

A new month, a new region to explore. The Edison Wine Collection Series brings a unique culinary experience to Tallahassee, pairing fine wines with delicious food from different regions each month.

July’s Wine Tasting brings you crisp, white wine selections from Southern France’s Rhone Valley. Paired perfectly with delicious food prepared by Chef Minas, your taste buds are in for a treat! Take a break from the summer heat and join inside Innovation Hall for a night of wining and dining on July 25 at 6:30 p.m.

Wine Menu

1st Course
La Vielle Ferme Luberon Blanc
Grilled Chicken Skewers, Tabbouleh, Labneh, Aleppo Pepper, Dried Mint.

2nd Course
Famille Perrin Cotes du Rhone Blanc Reserve
Crab Royale with Lavash Crackers and Fresh Herbs.

3rd Course
Maison Nicolas Perrin Viognier
Seafood Carbonara, Blackened Shrimp, Peas, Bucatini Pasta, Cream Sauce, Parmesan, Prosciutto Chips.

4th Course
Tablas Creek Petelin de Tablas Blanc
Summer Berries, Orange Blossom Water, Lemon Sorbet