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The Edison Catering & Private Events Collection
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Innovation Hall $1,000*
Innovation Hall accommodates 72 seated or 100 standing and features expansive floor-to-ceiling windows overlooking beautiful Cascades Park and boasts an incomparable view of Florida’s Capital. This is truly a remarkable event space with rough brick walls and palladian windows enhancing photography from every angle.
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Upper Outdoor Deck $3,500*
The Edison’s Private Outdoor Deck is the ideal outdoor event venue with space to accommodate 70 seated or 100 standing guests.
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Ground Level Outdoor Patio $600*
The ground level outdoor patio at The Edison can easily accommodate 230 seated or 500+ standing and includes ample space to add a single, or multiple event tents.
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The Beer Garden $450*
The Edison’s Beer Garden is unique private small venue tucked in a private secluded section on the ground level of The Edison’s stunning outdoor space. Featuring a private built in bar and the historic circular staircase salvaged from the historic building, the Beer Garden is perfect for stylish cocktail style gatherings.
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Full Venue - Exclusive Use Rate Varies by Season
The full Edison restaurant can be rented for a private event. This necessitates closing the restaurant to the public and requires particular coordination and advance planning. Please contact us to discuss whether a full property rental can be arranged for your special occasion.
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Tented Parkside $4,500+*
Our tented Parkside space offers a refined outdoor setting with the comfort of coverage, overlooking Cascades Park while remaining effortlessly connected to the restaurant. Designed to host up to 150 guests, it provides a beautiful balance of open-air charm and polished hospitality.
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Ceremony Add-On (indoor) $1,200*
Host your ceremony inside our iconic industrial space, where soaring ceilings and original architectural details create a striking and memorable setting.
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Ceremony Add-On (outdoor) $1,800*
Exchange vows outdoors overlooking Cascades Park’s waterfall, where flowing water and open sky create a naturally breathtaking backdrop.
Catering Menu Collection
Our catering menus are thoughtfully designed to ensure seamless service for larger parties and private events
A curated, seasonally inspired menu designed by our culinary team and offered exclusively for private events during this season.
Menu includes:
Seasonal starter display, Artisan salad, Two chef-selected entrées, Two seasonal accompaniments, Dessert display
Menu selections rotate quarterly and are finalized by our Executive Chef.
Available as brunch or dinner style entrees.
$75 per guest
Buffet Enhancements
Chef-Attended Carving Station
Hand-carved roasts with accompanying sauces and artisan rolls.
Sushi & Hand Roll Station
Chef-prepared specialty rolls and made-to-order hand rolls featuring seasonal ingredients.
Fresh Gulf Oyster Display
Rockefeller or Chilled oysters on the half shell with traditional accompaniments and citrus.
Enhancements are customized based on menu selections, market availability, and guest count.
An elevated private dining experience designed for hosts seeking expanded selections and personalized menu direction.
This experience includes:
Seasonal appetizer display, Artisan soup or salad, Three guest-selected entrées, Two curated accompaniments, Enhanced dessert presentation, House-baked breads and accompaniments
$95 per guest
Hors d’Oeuvres
Our cocktail receptions are structured to ensure generous flow and consistent service throughout the event time. We do not price per piece, as quantities are managed by our culinary and service teams to ensure a seamless and abundant guest experience.
Available as an add-on to dinner events.
Includes:
Two Butler-Passed Seasonal Selections, One Stationary Display
60 minute service window
+$28 per guest
Must be paired with a dinner buffet or plated dining experience
An elevated standing reception designed for guests who prefer a vibrant, social format in lieu of traditional seated dining.
Includes:
Four Butler-Passed Seasonal Selections, Two Substantial Stationary Displays, One Chef-Attended Culinary Feature or Small-Plate Feature, Curated Dessert Bites
Beginning at $85 per guest
Cocktail Reception Enhancements
Featured Small-Plate
A chef-crafted, individually presented small plate designed to complement your cocktail reception and provide a more robust dining experience.
Sushi & Hand Roll Station
Chef-prepared specialty rolls and made-to-order hand rolls featuring seasonal ingredients.
Fresh Gulf Oyster Display
Rockefeller or Chilled oysters on the half shell with traditional accompaniments and citrus.
Enhancements are customized based on menu selections, market availability, and guest count.
Plated Dining
A chef-curated four-course dining journey featuring refined flavors, artful presentation, and seamless tableside service. Optional wine pairings are available to enhance each course
Tier 1 $75
A thoughtfully composed three-course menu curated by our Executive Chef and inspired by the season’s finest ingredients.
This plated format offers a refined and cohesive dining experience, with each course designed to complement the next. The seasonal menu is presented uniformly to all guests, ensuring seamless service and a beautifully executed evening.
Menus rotate quarterly and reflect peak-availability ingredients and market selections.
Tier 2 $95
An elevated three-course dinner allowing guests to select between two chef-composed entrées on the evening of your event. This format blends personalization with polished, coordinated service for a refined dining experience.
Includes: Artisan Salad, Choice of four chef-selected entrées paired with seasonal accompaniments, Dessert course.
Tier 3 $110
A formal four-course plated dinner offering guests a selection of four chef-curated entrées.
Designed for milestone celebrations and distinguished gatherings, this format provides the highest level of customization while maintaining refined, coordinated service.
Includes: Starter course, Artisan Salad or soup, Choice of four chef-selected entrées paired with seasonal accompaniments, Dessert course
Final entrée selections and guest counts are required 14 days prior to the event. Place cards indicating each guest’s entrée selection are required to ensure seamless service execution.
The Inventor’s Table
An immersive consultation with our Executive Chef and Events Director to compose a dining experience uniquely imagined for your event.
Bar Collections
Our beverage service options are designed to integrate seamlessly into your event, offering structured packages that ensure smooth service and a polished guest experience
House Wine & Domestic Beer
$25.00 Per Person for 2 Hours $30.00 Per Person for 3 Hours
House Liquor, House Wine & Domestic Beer
$30.00 Per Person for 2 Hours $40.00 Per Person for 3 hours
Premium Liquor, Imported & Domestic Beer and Premium Wine
$40.00 Per Person for 2 Hours $50.00 Per Person for 3 Hours
Champagne Bar or Bottomless Mimosa
$25.00 Per Person for 2 hours
* Available 10am-2pm
À La Carte Bar
A full-service bar with beverages available for individual purchase by guests via cash or card.
Please note, a master tab is not available under this service style. If you wish to host beverages for your guests, we invite you to explore our curated bar packages.
$175 Bartender Fee
$95 Bar Setup Fee
Hosted Beer & Wine Ticket
Each attending adult receives two curated beverage tickets, valid for house wine or beer. After tickets are used, the bar remains available for individual purchase.
Please note, ticketed service does not extend to liquor cocktails. If you wish to host mixed drinks for your guests, we invite you to explore our hourly bar packages.
$15 per attending adult
$175 Bartender Fee
$95 Bar Setup Fee
Wine Tasting Enhancement
Elevate your evening with a curated wine pairing thoughtfully selected to complement each course and enhance every flavor. Hand-chosen vintages are presented tableside, with pricing customized based on menu selections, guest count, and service style.
Bourbon & Cigar Service on the Terrace
Hosted on the Terrace
$65 per participating guest
(6 guest minimum, 16 guest max)
An after-dinner pairing featuring three curated bourbon pours and a premium cigar selection, thoughtfully chosen by our team.
Includes:
• Three bourbon tasting pours
• One premium cigar
• Printed tasting notes
• Dedicated terrace service
Designed as a refined conclusion to your evening reception.
Available as an enhancement to contracted dinner events in Innovation Hall.
Champagne Toast Enhancement
A celebratory pour of sparkling white wine served in champagne flutes, elegantly tray-passed or presented tableside at the moment of your choosing.
$10 per attending adult
Signature Cocktail Enhancement
Elevate your event with a personalized signature cocktail, thoughtfully designed by our bar team to reflect your theme or color palette. A stylish and memorable addition to any celebration.
$15 per attending adult for single pour house selections. Must be added to an hourly bar service.
Zero-Proof Cocktail Experience
Elevate your celebration with a curated selection of handcrafted, alcohol-free cocktails designed with the same attention to detail as our signature drinks. Featuring house-made syrups, fresh citrus, seasonal herbs, and premium zero-proof spirits, these thoughtfully crafted mocktails offer a refined option for guests who prefer a spirit-free experience.
$20 per attending guest for a two hour service
$175 Bartender Fee
$95 Bar Setup Fee
The Edison Mixologist Experience
Transform your celebration into an immersive cocktail event where craft, creativity, and presentation take center stage. This interactive experience brings the artistry of the bar directly to your guests, creating a dynamic and unforgettable atmosphere. Pricing is customized based on guest count, cocktail selections, and service style.
The Experience
Our professional mixologists design and prepare signature cocktails tailored specifically to your event. Blending premium spirits with house-made syrups, tinctures, and seasonal infusions, each drink is thoughtfully composed and artfully presented with storytelling that highlights the inspiration and craft behind every creation.
Customization
• Signature Cocktail Design: Select 2–4 custom cocktails inspired by your theme, season, or color palette.
• Classic Foundations: Timeless recipes reimagined with modern technique and elevated ingredients.
• Seasonal Elements: Fresh herbs, house infusions, and curated bitters create distinctive, memorable flavors.
Presentation
Cocktails are prepared with subtle theatrical flair. From smoked rosemary sprigs to citrus flame finishes and striking glassware, turning each pour into both a showpiece and a conversation starter.
*Venue rental fees do not include food and beverage cost. Tax and service charge will be applied at booking. Additional fees may apply. All food and beverage must be provided exclusively by The Edison. The Edison does not host ceremonies without purchase of full reception in another private space on premises. A licensed and insured coordinator is required for all ceremonies.
The Art of Exceptional Hospitality
Meet the experienced team behind every unforgettable event at The Edison
Executive Chef Morgan Stumpff
A Panhandle native with over a decade of culinary expertise, Chef Morgan brings passion, precision, and creativity to The Edison kitchen.
Kate Loving, Catering & Private Events Sales Director
With over a decade of experience leading events at The Edison, Kate brings strategic expertise, operational precision, and a deep understanding of hospitality to every celebration. From intimate gatherings to full-venue buyouts, she guides clients seamlessly from first inquiry to final toast.
Christina Miller, On-Site Event Coordinator
Christina manages on-site logistics and guest experience for private events at The Edison. With a background in marketing and high-volume hospitality, she brings organization, confidence, and seamless execution to every celebration.
SCHEDULE A TOUR
Seeing the space makes all the difference. Schedule a 15-minute tour to explore our historic venue, discuss availability, and begin shaping your event with our team.