Planning a holiday party in Tallahassee? Explore The Edison's private event spaces, chef-crafted menus, cocktail receptions, and festive holiday celebrations.

Discover how the sights and sounds of downtown continue to connect the city's past with its present.

Moving your student to Florida State University? Welcome to Tallahassee! Discover why The Edison has become a favorite gathering place for FSU students, parents & alumni.

Meet Executive Chef Morgan Stumpff and discover how his Florida Panhandle roots, Southern cooking, and passion for local ingredients shape the menu at The Edison in Tallahassee.

An inside look at the creativity, craftsmanship, and teamwork behind every plate.

Join The Edison for Tallahassee Restaurant Week, July 17–26, 2026. Enjoy a three-course prix fixe menu featuring guest favorites for $45 per person

Discover The Edison’s Boot Ranch Pork Chop, featuring a sweet tea brined pork chop topped with peach chutney and Nueske’s bacon jam.

Celebrate Mother’s Day at The Edison in Tallahassee with a relaxed, family-friendly brunch overlooking Cascades Park.

Skip the hassle and enjoy thoughtful takeout and delivery in Tallahassee. Order online from The Edison for pickup near Cascades Park or delivery through DoorDash and Uber Eats.

A Southern classic, reworked by Chef Morgan Stumpff. Gulf shrimp, creamy grits, smoked bacon, and our signature Ya Ya sauce. Served weekends at The Edison.

Adam Corey of The Edison reflects on the travels, meals, and mentors that shaped Tallahassee’s most distinctive dining room.

Photos and highlights from Cleaver & Cork in Tallahassee supporting the TSC Foundation, featuring Chef Morgan’s shrimp & grits and a visit from Maneet Chauhan.

The story of Thomas Edison’s banyan tree in Fort Myers and the Florida roots that connect South Florida travelers to Tallahassee.

Between Pilates classes, busy workweeks, and a love for mimosas in the sunshine, brunch may have quietly become the modern girls’ night out.

Each fall, more than 1,200 guests gather at The Edison for FAMU Homecoming. Here’s a look behind the scenes at the planning and teamwork that make the celebration possible.

Our Lobster Linguine features pan-seared langoustine tails, paired with velvet sherry lobster cream and fresh tomatoes.

Former Power Stations Are Becoming America’s Most Remarkable Dining Rooms.

A look into dining in the era that changed everything.

The Filament at The Edison is a must-try fried chicken sandwich in downtown Tallahassee, layered with candied bacon, jalapeños, and Southern flavor.

A Conversation with Bar Manager Emma Cuccio