Adam Corey of The Edison reflects on the travels, meals, and mentors that shaped Tallahassee’s most distinctive dining room.

Photos and highlights from Cleaver & Cork in Tallahassee supporting the TSC Foundation, featuring Chef Morgan’s shrimp & grits and a visit from Maneet Chauhan.

The story of Thomas Edison’s banyan tree in Fort Myers and the Florida roots that connect South Florida travelers to Tallahassee.

Between Pilates classes, busy workweeks, and a love for mimosas in the sunshine, brunch may have quietly become the modern girls’ night out.

Each fall, more than 1,200 guests gather at The Edison for FAMU Homecoming. Here’s a look behind the scenes at the planning and teamwork that make the celebration possible.

Our Lobster Linguine features pan-seared langoustine tails, paired with velvet sherry lobster cream and fresh tomatoes.

Former Power Stations Are Becoming America’s Most Remarkable Dining Rooms.

A look into dining in the era that changed everything.

The Filament at The Edison is a must-try fried chicken sandwich in downtown Tallahassee, layered with candied bacon, jalapeños, and Southern flavor.

A Conversation with Bar Manager Emma Cuccio

The Edison celebrates 10 years as a beloved Tallahassee restaurant in Cascades Park, honoring a decade of dining, events, and community connection.

Discover how a signature cocktail can elevate your next corporate event or fundraiser.

When the night feels easy, the wedding day feels lighter.

A sense of permanence. Character. A place that already knows how to hold a story.

From Power Plant to Landmark

Spring in Tallahassee is one of those seasons locals quietly look forward to all year.

A mouth watering, in depth look at our appetizers. Sure to spark an appetite.