We're putting a little ingenuity behind the bar with four new zero-proof cocktails featuring bright citrus, botanical infusions, unexpected ingredients, and plenty of personality. A fresh approach to good drinks, no spirits required.

Santa is coming to The Edison twice! Discover our annual Brunch with Santa in Tallahassee on December 13 & 20, featuring holiday photos, family fun, and more.

Discover The Edison's house-made approach to cooking, meet Sous Chef Chuck Sterling, and explore new menu dishes, including our 36-hour Pork Shank Rioja.

There's nothing quite like coming home to Tallahassee! From favorite campus traditions and local hangouts to hidden gems around town, The Edison team shares their must-do activities for FSU Homecoming weekend. Whether you're a returning alum or a longtime local, here's how we'd celebrate Homecoming, Tallahassee-style!

It's rivalry weekend in Tallahassee! The Edison is opening early at 11 AM on Friday, November 27, for brunch before the FSU vs. Florida football game. Join us before kickoff!

Rich lobster cream, a splash of sherry, and fragrant tarragon. Discover a comforting classic on the menu at The Edison Restaurant in Tallahassee.

A century-old power plant, a few inevitable leaks, and a whole lot of determination. From Florida hurricanes to the everyday challenges of restaurant life, The Edison knows a thing or two about weathering the storm.

Planning a holiday party in Tallahassee? Explore The Edison's private event spaces, chef-crafted menus, cocktail receptions, and festive holiday celebrations.

Discover how the sights and sounds of downtown continue to connect the city's past with its present.

Moving your student to Florida State University? Welcome to Tallahassee! Discover why The Edison has become a favorite gathering place for FSU students, parents & alumni.

Meet Executive Chef Morgan Stumpff and discover how his Florida Panhandle roots, Southern cooking, and passion for local ingredients shape the menu at The Edison in Tallahassee.

An inside look at the creativity, craftsmanship, and teamwork behind every plate.

Join The Edison for Tallahassee Restaurant Week, July 17–26, 2026. Enjoy a three-course prix fixe menu featuring guest favorites for $45 per person

Discover The Edison’s Boot Ranch Pork Chop, featuring a sweet tea brined pork chop topped with peach chutney and Nueske’s bacon jam.

Celebrate Mother’s Day at The Edison in Tallahassee with a relaxed, family-friendly brunch overlooking Cascades Park.

A Southern classic, reworked by Chef Morgan Stumpff. Gulf shrimp, creamy grits, smoked bacon, and our signature Ya Ya sauce. Served weekends at The Edison.

Adam Corey of The Edison reflects on the travels, meals, and mentors that shaped Tallahassee’s most distinctive dining room.

Photos and highlights from Cleaver & Cork in Tallahassee supporting the TSC Foundation, featuring Chef Morgan’s shrimp & grits and a visit from Maneet Chauhan.