MENUS: Thoughtfully prepared, Florida-inspired cuisine
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BRUNCH
Classic brunch dishes with a Florida-inspired twist.
Saturday & Sunday
10am-2pm
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DINNER
An elevated dinner menu showcasing Florida flavors, fresh seafood, steaks, and house specialties.
Monday-Thursday 4pm-9pm
Friday 4pm-10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
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THE BAR
Handcrafted cocktails made with premium spirits and fresh ingredients.
Happy Hour:
Monday-Friday 4pm-6:30pm
Saturday & Sunday 2pm-5:30pm
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CATERING & EVENTS
Explore plated dinners, buffets, cocktail receptions, hors d'oeuvres, brunch, and custom menus for every occasion.
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THANKSGIVING DAY
Coming Soon.
Reservations open 9/27
Menus are updated regularly and reflect seasonal availability; offerings are subject to change. On holidays and high-volume dates, a chef-curated fixed menu may be exclusively offered. Full details are available within each menu link or by contacting our team prior to your visit, and current offerings are confirmed at the time of your reservation. We accommodate many dietary restrictions; allergies must be communicated in advance, and not all requests can be guaranteed. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
Outside cakes and wine are welcome with a $25 service fee per whole cake or bottle. Corkage applies only to wines not offered on our wine list.
