DINNER MENU

Friday 4pm-10pm    |    Saturday 2pm-10pm   |   Sunday 2pm-9pm

APPETIZERS

Edison Signature Lightbulb Shrimp

Flash-Fried Colossal Shrimp, Tossed in our Signature Lightbulb sauce & finished   with  scallions

Loaded Fried Green Tomatoes

Topped with Caprino cheese & Remoulade

Lobster Bisque

Rich Lobster Cream, Sherry, & Tarragon

Giant Bavarian Pretzel

Soft pretzel brushed with warm butter, Lightly Salted, Ground Mustard, House Beer Cheese

Spanish Moss Crabcakes

Lump & Claw Crabmeat with Fine Herbs, Fried Green Tomatoes, &  Remoulade

Daytona Dip

House-made buffalo style chicken dip, cheddar cheese & scallions, Tortilla chips

Southern Brussel Sprouts

House-Pickled Watermelon, Sherry Hot Honey Vinaigrette, Candied Pecans, Pecorino, & Pancetta

Miami Beach Tuna Tartare

Sashimi-grade Ahi Tuna, Yuzu, Sesame, Baby Bok Choy, Avocado & Wonton Strips

An Iconic Setting for Your Next Occasion

VIEW OUR SPACES

Host your next event in one of Tallahassee’s most distinctive spaces. From curated menus to seamless planning, The Edison provides the atmosphere, flavor, and service that turn any occasion into something remarkable.

SALADS

Edison

Romaine, Kalamata, Feta, Artichoke, & Roasted Red Pepper, Greek Vinaigrette

Don Caesar

Romaine, Garlic Parmesan Croutons Parmesan Cheese, House-Made Miso Caesar Dressing

House

Mixed Greens, Tomato, Onion, & Cucumber, Garlic Parmesan Croutons, House Vinaigrette

Little Gem Wedge

Little Gem lettuce, applewood smoked bacon, heirloom tomatoes, shaved onion, house smoked blue cheese dressing

Love Illuminated at The Edison

Exchange vows in a one-of-a-kind setting surrounded by history, charm, and unforgettable views of Cascades Park.

EXPLORE WEDDINGS AND EVENTS

HOUSE FAVORITES

Salmon Almondine

Almond & Brown Butter Basted

The Southern Dip

Slow-roasted beef on a toasted baguette, rich French onion beef jus

The Filament

Candied Beef Bacon & Candied Jalapenos

Edison’s Burger

8oz. of Locally-Grown & Dry-Aged beef

Boot Ranch Pork Chop

Sweet tea brined & served with Peach Chutney, Topped with Bacon Jam

Shrimp & Grits

Smoked Gouda Grits, Gulf Shrimp, with Yaya Sauce

Jerkin’s Angus Ribeye

14oz. Locally-Grown & Dry-Aged, Hand Cut & Grilled to your liking

Old Florida Flat-Iron

8oz. Locally-Grown & Dry-Aged, Flat-Iron Steak Grilled to your liking

Meet the Chef

Executive Chef Morgan Stumpff

A Panhandle native with over a decade of culinary expertise, Chef Morgan brings passion, precision, and creativity to The Edison kitchen.
MEET THE CHEF →
Behind the Bar at The Edison

View cocktail menus, check out happy hour, and learn more about our incredible bar at The Edison
MORE ABOUT THE BAR →
Upcoming Events & More

Happenings at The Edison

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Heritage

Learn about The Edison’s History

From dilapidated city power plant to delectable cuisine, discover more about how it all got started
ABOUT US →

PASTA

Tuscan Chicken Pasta

Penne tossed in a creamy sundried tomato, sauce with spinach, Italian herbs & cheeses

Smoked Brisket Bacon Mac

Slow-smoked brisket & Pancetta folded into a rich three-cheese cavatappi, finished with golden breadcrumb crumble

Lobster Linguine

Pan-seared Langoustine Tails, Sherry Lobster Cream, Fresh Tomatoes & Crisp Bread

THE EDISON TELEGRAPH: Essays in Hospitality

Featured

Crossing Paths

Discover how the sights and sounds of downtown continue to connect the city's past with its present.

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Welcome to Tallahassee, Welcome to The Edison

Moving your student to Florida State University? Welcome to Tallahassee! Discover why The Edison has become a favorite gathering place for FSU students, parents & alumni.

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Cooking in the Capital City

Meet Executive Chef Morgan Stumpff and discover how his Florida Panhandle roots, Southern cooking, and passion for local ingredients shape the menu at The Edison in Tallahassee.

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