DINNER MENU
Friday 4pm-10pm | Saturday 2pm-10pm Sunday 2pm-9pm
APPETIZERS
Spanish Moss Crabcakes
Lump & Claw Crabmeat with Fine Herbs, Fried Green Tomatoes, & Remoulade
Daytona Dip
House-made buffalo style chicken dip, cheddar cheese & scallions, Tortilla chips
Southern Brussel Sprouts
House-Pickled Watermelon, Sherry Hot Honey Vinaigrette, Candied Pecans, Pecorino, & Pancetta
Miami Beach Tuna Tartare
Sashimi-grade Ahi Tuna, Yuzu, Sesame, Baby Bok Choy, Avocado & Wonton Strips
Edison Signature Lightbulb Shrimp
Flash-Fried Colossal Shrimp, Tossed in our Signature Lightbulb sauce & finished with scallions
Loaded Fried Green Tomatoes
Topped with Caprino cheese & Remoulade
Lobster Bisque
Rich Lobster Cream, Sherry, & Tarragon
Giant Bavarian Pretzel
Soft pretzel brushed with warm butter, Lightly Salted, Ground Mustard, House Beer Cheese
Edison
Romaine, Kalamata, Feta, Artichoke, & Roasted Red Pepper, Greek Vinaigrette
Don Caesar
Romaine, Garlic Parmesan Croutons Parmesan Cheese, House-Made Miso Caesar Dressing
House
Mixed Greens, Tomato, Onion, & Cucumber, Garlic Parmesan Croutons, House Vinaigrette
Little Gem Wedge
Little Gem lettuce, applewood smoked bacon, heirloom tomatoes, shaved onion, house smoked blue cheese dressing
SALADS
HOUSE FAVORITES
Salmon Almondine
Almond & Brown Butter Basted
The Southern Dip
Slow-roasted beef on a toasted baguette, rich French onion beef jus
The Filament
Candied Beef Bacon & Candied Jalapenos
Edison’s Burger
8oz. of Locally-Grown & Dry-Aged beef
Boot Ranch Pork Chop
Sweet tea brined & served with Peach Chutney, Topped with Bacon Jam
Shrimp & Grits
Smoked Gouda Grits, Gulf Shrimp, with Yaya Sauce
Jerkin’s Angus Ribeye
14oz. Locally-Grown & Dry-Aged, Hand Cut & Grilled to your liking
Old Florida Flat-Iron
8oz. Locally-Grown & Dry-Aged, Flat-Iron Steak Grilled to your liking
Tuscan Chicken Pasta
Penne tossed in a creamy sundried tomato, sauce with spinach, Italian herbs & cheeses
Smoked Brisket Bacon Mac
Slow-smoked brisket & Pancetta folded into a rich three-cheese cavatappi, finished with golden breadcrumb crumble
Lobster Linguine
Pan-seared Langoustine Tails, Sherry Lobster Cream, Fresh Tomatoes & Crisp Bread
