Where Every Table at The Edison Begins

Key West Lobster Guacamole

This one tends to stop conversations.

Creamy avocado, house pico de gallo, lobster claw and knuckle meat, pickled onion, and crisp tortilla chips—it’s bright, coastal, and unmistakably Edison. Ideal for sharing, though many guests secretly wish they hadn’t.

Lightbulb Shrimp

A longtime favorite with a little edge.

Flash-fried jumbo shrimp tossed in our house Lightbulb sauce, finished with scallions and avocado aioli. It’s crispy, savory, and just messy enough to be fun—especially alongside a cold drink.

Loaded Fried Green Tomatoes

A Southern classic with Edison flair.

Crispy fried green tomatoes topped with Caprino cheese and remoulade strike the perfect balance of tangy, creamy, and crunchy. They’re comforting, familiar, and always one of the first plates to disappear.

Miami Beach Tuna Tartare

Fresh, clean, and beautifully balanced.

Sashimi-grade ahi tuna paired with yuzu, sesame, fresh avocado, and soy-ginger chili sauce makes this a lighter option that still feels special. It’s a favorite for guests who love bright flavors and a polished start to the meal.

Southern Brussels Sprouts

For the table that “wasn’t going to order vegetables.”

House-pickled watermelon, sherry hot honey vinaigrette, candied pecans, pecorino, and pancetta turn Brussels sprouts into something bold, sweet, salty, and completely crave-able.

Daytona Dip

Comfort food energy in the best way.

House-made buffalo-style chicken dip, topped with cheddar cheese and scallions, served warm with tortilla chips. It’s familiar, satisfying, and perfect for sharing before the entrées arrive.

Giant Bavarian Pretzel

Big, warm, and meant to be shared.

Brushed with butter, lightly salted, and served with ground mustard and house beer cheese, this pretzel is a table favorite—especially for groups, happy hour, or casual nights that turn into full dinners.

Spanish Moss Crabcakes

Elegant and indulgent.

Lump and claw crabmeat mixed with fine herbs, paired with fried green tomatoes and remoulade. Rich, flavorful, and ideal for guests looking to start with something special.

Charcuterie Board

The ultimate “let’s get a few things” option.

A curated selection of artisanal meats and gourmet cheeses, served with honey, bacon jam, candied pecans, and lavosh. It’s perfect for grazing, sipping, and settling in for the evening.

Start With One… or Three

Our appetizer menu is designed for flexibility—whether you’re sharing a few plates with friends, starting a celebratory dinner, or building a meal around small bites and cocktails.

However you order, one thing is certain: the table always feels better once the appetizers arrive.

Next time you join us, start with an appetizer (or two). It’s how the best nights at The Edison begin.