HISTORIC 1921 POWER PLANT

FLORIDA INSPIRED CUISINE

CRAFT COCKTAILS

OVERLOOKING CASCADES PARK

RESERVE A TABLE
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Experience the best in Tallahassee Dining

Indulge in elevated local cuisine and innovative cocktails in one of Tallahassee’s most iconic settings. Housed in a restored 1920s power plant with panoramic park views, our space blends historic character with modern flavor for a dining experience that’s both refined and unforgettable.

BOLD LOCAL FLAVORS

Featuring Locally Raised USDA Angus Beef from Jerkins Angus Farm in Bristol, FL

CRAFTED COCKTAILS

Savor our innovative, handcrafted cocktails made with premium spirits and fresh ingredients


DINNER

Friday 4pm-10pm | Saturday 2pm-10pm | Sunday 2pm-9pm

BRUNCH

Saturday & Sunday 10am-2pm

LOCATION
About Us

“The Edison provided an unforgettable dining experience, engaging all our senses. Fresh, delicious food, a delightful atmosphere, and breathtaking scenery made for a truly exceptional brunch.”

— Ebony Southall, Google Reviews

“We’ve been on the hunt for the best food in Tallahassee, and I’d have to say that this dinner menu was delicious!”

— Victoria Kilbane-Moll, Google Reviews

“I would like to extend my gratitude to the owner and manager of this establishment for maintaining such a high standard of customer experience.”

— CE Fdez, Google Reviews

An Iconic Setting for Your Next Occasion

EXPLORE EVENT SPACES

Host your next event in one of Tallahassee’s most distinctive spaces. From curated menus to seamless planning, The Edison provides the atmosphere, flavor, and service that turn any occasion into something remarkable.

Bulletin
🇺🇸 July 4 | Independence Day - Closed
Jul 4
🇺🇸 July 4 | Independence Day - Closed
Tallahassee Restaurant Week July 17–26, 2026
Jul 17
Tallahassee Restaurant Week July 17–26, 2026
2026 Summer Graduation Fixed Menu
Jul 31
2026 Summer Graduation Fixed Menu
Closed for a Private Event
Aug 7
Closed for a Private Event
FSU Move-In Week Dining at The Edison
Aug 15
FSU Move-In Week Dining at The Edison
Dine Before the First FSU Home Football Game
Aug 29
Dine Before the First FSU Home Football Game
Dinner Before the Gov't Mule & Ziggy Marley Concert
Oct 7
Dinner Before the Gov't Mule & Ziggy Marley Concert
Dinner Before the Jubilee Music Festival III featuring Tye Tribbett
Oct 10
Dinner Before the Jubilee Music Festival III featuring Tye Tribbett
Dinner Before COMMON with the Tallahassee Symphony Orchestra
Nov 14
Dinner Before COMMON with the Tallahassee Symphony Orchestra
Dinner Before The Revivalists Concert
Nov 19
Dinner Before The Revivalists Concert

  • Heritage

    DISCOVER THE EDISON’S HISTORY

    From dilapidated city power plant to delectable cuisine, discover more about how it all began.

    ABOUT US →

  • Meet the Chef

    Executive Chef Morgan Stumpff

    A Panhandle native with over a decade of culinary expertise, Chef Morgan brings passion, precision, and creativity to The Edison kitchen.

    MEET THE CHEF →

  • Upcoming Events & More

    Happenings at The Edison

    VIEW EVENTS →

  • Behind the Bar at The Edison

    Explore handcrafted cocktails, happy hour, local beer, wine, and the stories behind our bar

    MORE ABOUT THE BAR →

THE EDISON TELEGRAPH: Essays in Hospitality

Featured
Welcome to Tallahassee, Welcome to The Edison
Welcome to Tallahassee, Welcome to The Edison

Moving your student to Florida State University? Welcome to Tallahassee! Discover why The Edison has become a favorite gathering place for FSU students, parents & alumni.

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Cooking in the Capital City
Cooking in the Capital City

Meet Executive Chef Morgan Stumpff and discover how his Florida Panhandle roots, Southern cooking, and passion for local ingredients shape the menu at The Edison in Tallahassee.

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The Camera Eats First
The Camera Eats First

An inside look at the creativity, craftsmanship, and teamwork behind every plate.

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Tallahassee Restaurant Week Returns July 17–26
Tallahassee Restaurant Week Returns July 17–26

Join The Edison for Tallahassee Restaurant Week, July 17–26, 2026. Enjoy a three-course prix fixe menu featuring guest favorites for $45 per person

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Menu Spotlight: The Boot Ranch Pork Chop
Menu Spotlight: The Boot Ranch Pork Chop

Discover The Edison’s Boot Ranch Pork Chop, featuring a sweet tea brined pork chop topped with peach chutney and Nueske’s bacon jam.

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Mother’s Day at The Edison
Mother’s Day at The Edison

Celebrate Mother’s Day at The Edison in Tallahassee with a relaxed, family-friendly brunch overlooking Cascades Park.

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The Edison, Anywhere: A Better Way to Order Dinner in Tallahassee
The Edison, Anywhere: A Better Way to Order Dinner in Tallahassee

Skip the hassle and enjoy thoughtful takeout and delivery in Tallahassee. Order online from The Edison for pickup near Cascades Park or delivery through DoorDash and Uber Eats.

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Menu Spotlight: Grits à Ya Ya
Menu Spotlight: Grits à Ya Ya

A Southern classic, reworked by Chef Morgan Stumpff. Gulf shrimp, creamy grits, smoked bacon, and our signature Ya Ya sauce. Served weekends at The Edison.

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From Around the World to Cascades Park
From Around the World to Cascades Park

Adam Corey of The Edison reflects on the travels, meals, and mentors that shaped Tallahassee’s most distinctive dining room.

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Cleaver & Cork: Tallahassee Shows Up Hungry
Cleaver & Cork: Tallahassee Shows Up Hungry

Photos and highlights from Cleaver & Cork in Tallahassee supporting the TSC Foundation, featuring Chef Morgan’s shrimp & grits and a visit from Maneet Chauhan.

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Florida Roots: Under Edison’s Banyan Tree
Florida Roots: Under Edison’s Banyan Tree

The story of Thomas Edison’s banyan tree in Fort Myers and the Florida roots that connect South Florida travelers to Tallahassee.

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